Dometic RM66 Wartungshandbuch PDF herunterladen (Seite 51)

The correct flame, at setting.,

should have a bright at the

base of the flame. See Fig. 79.

OPERATION ANALYSIS FOR

CAUSE

X

X

X

X

0

X

X

X

Note: It will be noted in this tabulation

that several

can be for

the one effect. The real cause or causes

should be determined by a process of elimi-

nation,

investigating each possible cause,

proceeding to the bottom.

See

paragraph No.

Gas leaks

No adequate ventilation

X

2,

2

Refrigerating unit not level

28

Jet orifice clogged

The thermocouple tip not in position

No contact between

and safety

valve

Faulty safety valve magnet

Improper

flame

By-pass flame too small

48

Gauze in burner head clogged

Dirt in thermostat or valve seat

too

Improper position of the flue baffle

Unstable burner f lams

Improper food storage

The

thermostat incorrectly used

Improper storage of liquid and moist foods

Leaky cabinet seals

Obstructed flue

36

X

16

38

Flame contacts central tube

16 Insufficient primary air

Infrequent cleaning of food

compartment

Refrigerator shut off vith door

31

Unvrapped odorous food

Incomplete contact of

capillary tub

Lost thermostat charge

30

e

1

Failed refrigerating unit

temperature too low

1 2 ... 46 47 48 49 50 51 52 53

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